Jason Samosky's Recipe - "The Philly Cheesesteak Pizza"

Ingredients:

13 oz Pizza Dough
1/2 cup Alfredo Sauce
5 slices White American Swiss Cheese
10 oz Philly Beef Sirloin Steak (thinkly chopped, precooked to medium rare)
1/3 cup Onions (diced)
1/2 cup Green Peppers (thinly sliced)
3/4 cup Fresh Mushrooms (sauteed lightly in butter)
Salt & Pepper (to taste)
1 clove Garlic (finely minced)
2 tbs Butter

Directions:

- Rub pizza pan lightly with shortening
- Rollout dough. Place on pan and form edge
- Use a fork to place fork holes in dough to prevent air bubbles
- Spread sauce on dough
- Place cheese on dough to cover
- Place pre-cooked steak over cheese evenly
- Place freshly diced onions over steak
- Decorate top with green peppers
- Place sauteed mushrooms over whole top of pie
- Sprinkle with salt and pepper over top to taste
- Bake in pre-heated oven at 375?- 400? until crust in brown and bottom is baked
- Brush top edge of pizza crust with garlic butter
- Enjoy the Best Pizza in the USA

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Dough - makes 2lb 13oz

Ingredients:

2 cups Water
3/4 oz Instand Dry Yeast
5 cups Bread Flour
3/4 tsp Salt
1 tbs Vegetable Oil

Directions:

- Dissolve yeast in water, let sit 5 minutes
- Add to rest of ingredients
- Mix to form a smooth dough ball
- Put in lightly oiled bowl till double in size
- Divide into 3 pieces, rollout to size of pan
- Top and Bake