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Rules
Registration Criteria - Click here to register.
- You must register at least two weeks in advance to waive show admission fee.
- Only two contestants per business will be allowed to register.
- You must be 18 years of age and be able to provide documentation.
- You must be employed at a pizzeria, or have pizza on menu at the time of competition.
Competition Criteria
- Competitor must bring own ingredients. Choice of ingredients is at the sole discretion of the competitor.
- Dough must be pre-made. Access to the dough kitchen can be arranged two weeks in advance of competition.
- Oven testing can be arranged ahead of time.
- Dough trays and peels will be provided; any other needed tools should be brought by competitor.
- You must prepare and cook pizza in competition area.
- No helpers will be allowed in competition area at the time of competition.
- Winner must be willing to travel and compete in Italy and New York.
- Must be at pre-competition briefing.
- Competitors must agree to judge criteria prior to competition.
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