Rules

Registration Criteria - Click here to register.

  • You must register at least two weeks in advance to waive show admission fee.
  • Only two contestants per business will be allowed to register.
  • You must be 18 years of age and be able to provide documentation.
  • You must be employed at a pizzeria, or have pizza on menu at the time of competition.

Competition Criteria

  • Competitor must bring own ingredients.  Choice of ingredients is at the sole discretion of the competitor.
  • Dough must be pre-made.  Access to the dough kitchen can be arranged two weeks in advance of competition.
  • Oven testing can be arranged ahead of time.
  • Dough trays and peels will be provided; any other needed tools should be brought by competitor.
  • You must prepare and cook pizza in competition area.
  • No helpers will be allowed in competition area at the time of competition.
  • Winner must be willing to travel and compete in Italy and New York.
  • Must be at pre-competition briefing.
  • Competitors must agree to judge criteria prior to competition.
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